Young or old there is an old world treat with your name on it. Whether you prefer the traditional Nut Roll, or the decadent Raspberry Cheese Roll. Buttonwood Bakery has what you crave.
A Roll For Every Soul
At Buttonwood Bakery we use only California-grown walnuts and freshly ground, not canned, blue poppy seed.
Committed to Quality
Buttonwood Bakery was built on simple values and goals. They aspire to share their traditional ethnic bakery items with others, and to treat their customers like family. Their goal is simple, and the rolls are simply delicious! Try one today! Taking online orders year round.
Simply Delicious
At Buttonwood Bakery we use only California-grown walnuts and freshly ground, not canned, blue poppy seed.
Shipping Available Year Round
Our Products
Poppy Seed Roll
Nut Roll
Cheese Roll
Cheese & Apricot Roll
Apricot Roll
Cheese & Raspberry Roll
Prune Roll
Cheese & Pineapple Roll
Nationwide Shipping
Ship anywhere in the US! Everything ships sealed, fresh & ready to enjoy!
Family Owned & Operated
For 78 years, Buttonwood Bakery is proud to be family owned and operated. We hope to make generations of customers happy.
Quality Ingredients
Our commitment to quality means we use only the freshest, highest-quality ingredients in every batch we bake.
Proudly Family-Owed for Three Generations
About Buttonwood Bakery
The Buttonwood tradition began in 1946 when Chester and Helen Kempinski opened Buttonwood Bakery in Buttonwood, a small town located in northeastern Pennsylvania. Our goals and values were as simple as the times, to share our traditional ethnic bakery items with others, and to treat our customers like family. With these principles, hard work and a strong desire to keep traditions alive, Chester and Helen successfully grew Buttonwood Bakery and achieved their vision for the family business.
Testimonials
“Excellent. This is the best nut roll I’ve ever tasted. No one makes their dough like Buttonwood bakery. It has such a beautiful soft texture and it’s loaded with nuts. Great job.”
Mary Hunter
Oct 22, 2024“I grew up with Buttonwood Bakery bread, rolls and pastries. I’ve lived in other places but have never found better bakery goods ...”
Karen Middleton
Nov 14, 2024“Excellent. This is the best apricot roll I’ve ever tasted. No one makes their dough like Buttonwood bakery. It has such a beautiful soft texture and it’s loaded with apricot, which is one of my favorite fruits. Great job.”
Mary Hunter
Nov 22, 2014“It’s just not the Holidays without these treats! ”