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Family Owned & Operated
For 78 years, Buttonwood Bakery is proud to be family owned and operated. We hope to make generations of customers happy.
Quality Ingredients
Our commitment to quality means we use only the freshest, highest-quality ingredients in every batch we bake.
Proudly Family-Owned for Three Generations
About Buttonwood Bakery
The Buttonwood tradition began in 1946 when Chester and Helen Kempinski opened Buttonwood Bakery in Buttonwood, a small town located in northeastern Pennsylvania. Our goals and values were as simple as the times, to share our traditional ethnic bakery items with others, and to treat our customers like family. With these principles, hard work and a strong desire to keep traditions alive, Chester and Helen successfully grew Buttonwood Bakery and achieved their vision for the family business.