At Buttonwood Bakery we use only California-grown walnuts and freshly ground, not canned, blue poppy seed.
Buttonwood’s very own Jennifer Kempinski can be seen picking out the perfect paczki, in the Times Leader article from March 11, 2014. Check out the article! Though it may be too late to get a Fat Tuesday paczki, it isn’t too late to get a delicious roll for your Easter family gatherings. Poppy Seed deserts are […]